21 Mouthwatering Crockpot Chinese Recipe

Crockpots, or slow cookers, are an absolute game-changer when preparing meals with minimal effort and maximum flavor. What if I told you you could make restaurant-worthy Chinese dishes right in your kitchen without the fuss? That’s right—using your crockpot, you can create mouthwatering meals that rival your favorite takeout, often with less grease and more wholesome ingredients.

I’ll share some recipes that will take the hassle out of dinner time while delivering bold, delicious flavors. Get ready to enjoy tender meats, savory sauces, and all the amazing spices of Chinese cuisine—right from your slow cooker.

1. Crockpot Sweet and Sour Chicken

Ingredients

• 1 lb chicken breast, cubed
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 onion, chopped
• 1 cup pineapple chunks
• ½ cup vinegar
• ½ cup brown sugar
• ¼ cup soy sauce
• 1 tbsp ketchup
• 2 tbsp cornstarch (optional)

Process

1. Place chicken, bell peppers, onion, and pineapple chunks into the crockpot.
2. In a bowl, mix vinegar, brown sugar, soy sauce, and ketchup to make the sauce. Pour over the chicken mixture.
3. Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender.
4. If you prefer a thicker sauce, dissolve cornstarch in water and add during the last 30 minutes of cooking.

Serving suggestion

Serve this sweet and sour chicken over a bed of steamed jasmine rice for a complete meal.

2. Crockpot Beef and Broccoli

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 cups broccoli florets
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• 1/4 cup beef broth
• 3 garlic cloves, minced
• 1 tbsp brown sugar
• 1 tbsp cornstarch

Process

1. Add sliced beef, garlic, soy sauce, oyster sauce, beef broth, and brown sugar into the crockpot.
2. Cook on low for 4-5 hours until the beef is tender.
3. About 30 minutes before serving, dissolve cornstarch in water and stir into the sauce to thicken.
4. Add broccoli florets and cook for another 20-30 minutes until broccoli is tender but still bright green.

Serving suggestion

This pairs beautifully with steamed rice or noodles for a classic takeout feel at home.

3. Crockpot Mongolian Beef

Ingredients

• 1 lb flank steak, sliced thinly
• ½ cup soy sauce
• ½ cup water
• ¼ cup brown sugar
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 tbsp cornstarch (optional)

Process

1. Place flank steak, soy sauce, water, brown sugar, garlic, and ginger into the crockpot.
2. Cover and cook on low for 4-5 hours until the beef is tender.
3. If you want a thicker sauce, stir in cornstarch mixed with water during the last 30 minutes.

Serving suggestion

Serve this Mongolian beef over steamed rice, and garnish with sesame seeds for a restaurant-style touch.

4. Crockpot General Tso’s Chicken

Ingredients

• 1 lb chicken thighs, cubed
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 3 garlic cloves, minced
• 1 tbsp cornstarch (optional)
• 1 tsp crushed red pepper flakes

Process

1. Place chicken in the crockpot. In a bowl, mix soy sauce, hoisin sauce, rice vinegar, honey, garlic, and red pepper flakes.
2. Pour the sauce over the chicken.
3. Cook on low for 4-6 hours or high for 2-3 hours.
4. For a thicker sauce, stir in cornstarch dissolved in water during the last 30 minutes.

Serving suggestion

Serve with steamed broccoli and jasmine rice for a balanced meal with a spicy kick.

5. Crockpot Kung Pao Chicken

Ingredients

• 1 lb boneless chicken breast, cubed
• 2 bell peppers, chopped
• 1/2 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1/4 cup peanuts
• 1 tbsp cornstarch (optional)

Process

1. Place chicken and bell peppers in the crockpot.
2. Mix soy sauce, hoisin sauce, rice vinegar, and honey in a bowl. Pour over the chicken mixture.
3. Cook on low for 4-6 hours.
4. Add peanuts during the last 30 minutes. If thicker sauce is preferred, add cornstarch dissolved in water at this time as well.

Serving suggestion

Serve with rice and garnish with chopped green onions for extra flavor.

6. Crockpot Chinese Pork Belly

Ingredients

• 2 lbs pork belly, cut into large pieces
• ½ cup soy sauce
• ¼ cup rice wine
• 2 tbsp sugar
• 2 garlic cloves, crushed
• 1 star anise
• 2 slices ginger

Process

1. Place pork belly, soy sauce, rice wine, sugar, garlic, star anise, and ginger into the crockpot.
2. Cook on low for 6-8 hours or until the pork is tender and the fat is rendered.
3. Remove star anise before serving.

Serving suggestion

Serve with steamed buns or fluffy white rice to soak up the rich, flavorful sauce.

7. Crockpot Chinese Ribs

Ingredients

• 2 lbs pork ribs
• ½ cup hoisin sauce
• ¼ cup soy sauce
• 2 tbsp rice vinegar
• 2 garlic cloves, minced
• 1 tbsp honey
• 1 tbsp sesame oil

Process

1. Place pork ribs in the crockpot.
2. In a small bowl, mix hoisin sauce, soy sauce, rice vinegar, garlic, honey, and sesame oil. Pour over the ribs.
3. Cook on low for 6-8 hours until the ribs are tender and the meat falls off the bone.

Serving suggestion

Serve the ribs with a side of sautéed greens like bok choy or steamed broccoli.

8. Crockpot Chinese BBQ Pork (Char Siu)

Ingredients

• 1 lb pork shoulder
• ¼ cup hoisin sauce
• ¼ cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 garlic cloves, minced
• 1 tsp five-spice powder

Process

1. Place pork shoulder in the crockpot.
2. Mix hoisin sauce, soy sauce, honey, rice vinegar, garlic, and five-spice powder in a bowl. Pour over the pork.
3. Cook on low for 6-8 hours until the pork is tender and can be shredded.

Serving suggestion

Serve this Chinese BBQ pork over rice or inside steamed buns for a quick and satisfying meal.

9. Crockpot Chinese Lemon Chicken

Ingredients

• 1 lb chicken thighs, cubed
• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 2 tbsp honey
• 1 tbsp cornstarch (optional)
• 1 garlic clove, minced

Process

1. Place chicken in the crockpot. In a bowl, mix soy sauce, lemon juice, honey, and garlic.
2. Pour the mixture over the chicken.
3. Cook on low for 4-6 hours or until the chicken is tender.
4. For a thicker sauce, stir in cornstarch dissolved in water during the last 30 minutes.

Serving suggestion

Pair with steamed jasmine rice and garnish with fresh lemon slices for an extra burst of citrus.

10. Crockpot Sesame Chicken

Ingredients

• 1 lb boneless chicken thighs, cubed
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 2 garlic cloves, minced
• 1 tbsp sesame oil
• 1 tbsp cornstarch (optional)
• 1 tbsp sesame seeds

Process

1. Add chicken thighs, soy sauce, honey, rice vinegar, garlic, and sesame oil into the crockpot.
2. Cook on low for 4-6 hours until the chicken is tender.
3. If you’d like a thicker sauce, dissolve cornstarch in water and stir in during the last 30 minutes of cooking.
4. Sprinkle sesame seeds over the chicken before serving.

Serving suggestion

Serve over white rice and garnish with sliced green onions and extra sesame seeds for added crunch and flavor.

11. Crockpot Chinese Orange Chicken

Ingredients

• 1 lb chicken breast, cubed
• 1/4 cup orange juice
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp hoisin sauce
• 1 garlic clove, minced
• 1 tbsp cornstarch (optional)

Process

1. Place chicken in the crockpot. In a bowl, mix orange juice, soy sauce, honey, hoisin sauce, and garlic.
2. Pour the mixture over the chicken.
3. Cook on low for 4-5 hours or until the chicken is tender.
4. If you prefer a thicker sauce, dissolve cornstarch in water and add during the last 30 minutes of cooking.

Serving suggestion

Serve over steamed jasmine rice, and garnish with orange zest or slices for a fresh citrus touch.

12. Crockpot Teriyaki Chicken

Ingredients

• 1 lb boneless chicken thighs, cubed
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 garlic cloves, minced
• 1 tbsp ginger, minced
• 1 tbsp cornstarch (optional)

Process

1. Place chicken in the crockpot. Mix soy sauce, honey, rice vinegar, garlic, and ginger in a bowl, and pour over the chicken.
2. Cook on low for 4-6 hours until the chicken is tender.
3. For a thicker sauce, dissolve cornstarch in water and add during the last 30 minutes of cooking.

Serving suggestion

Serve with steamed broccoli and jasmine rice, and garnish with sesame seeds for a flavorful, balanced meal.

13. Crockpot Chinese Fried Rice

Ingredients

• 2 cups jasmine rice, uncooked
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 2 cups chicken broth
• 2 eggs, beaten
• 1/2 cup peas
• 1/2 cup carrots, diced
• 1 green onion, chopped

Process

1. Add rice, soy sauce, oyster sauce, chicken broth, peas, and carrots into the crockpot.
2. Stir everything to combine, then cover and cook on low for 2-3 hours.
3. About 30 minutes before serving, add the beaten eggs and stir into the rice mixture.
4. Once cooked, garnish with chopped green onions.

Serving suggestion

Serve as a side dish or add some protein like cooked shrimp or chicken for a complete meal.

14. Crockpot Egg Drop Soup

Ingredients

• 4 cups chicken broth
• 2 eggs, beaten
• 1/2 tsp sesame oil
• 1 tbsp soy sauce
• 2 green onions, chopped
• 1 tbsp cornstarch (optional)

Process

1. Pour chicken broth into the crockpot and cook on low for 3-4 hours.
2. Add sesame oil, soy sauce, and green onions. Stir to combine.
3. Slowly drizzle in the beaten eggs while stirring the broth to create ribbons.
4. If you’d like a thicker soup, dissolve cornstarch in water and stir in during the last 30 minutes.

Serving suggestion

Serve hot and garnish with extra green onions or a drizzle of sesame oil for a warming, savory starter.

15. Crockpot Chinese Hot and Sour Soup

Ingredients

• 4 cups chicken broth
• 1/4 cup rice vinegar
• 1 tbsp soy sauce
• 1 tsp white pepper
• 1 block tofu, cubed
• 1/2 cup mushrooms, sliced
• 1 egg, beaten
• 1 tbsp cornstarch (optional)

Process

1. Pour chicken broth, rice vinegar, soy sauce, and white pepper into the crockpot.
2. Add tofu and mushrooms. Cook on low for 4-5 hours.
3. Slowly drizzle in the beaten egg while stirring to create egg ribbons.
4. For a thicker soup, dissolve cornstarch in water and add during the last 30 minutes of cooking.

Serving suggestion

Serve with a side of steamed dumplings or spring rolls for a cozy and satisfying meal.

16. Crockpot Chinese Steamed Fish

Ingredients

• 2 white fish fillets (like cod or tilapia)
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 inch ginger, sliced
• 2 green onions, chopped

Process

1. Place fish fillets in the crockpot.
2. In a bowl, mix soy sauce, rice vinegar, sesame oil, garlic, and ginger. Pour the sauce over the fish.
3. Cook on low for 2-3 hours, until the fish is tender and flaky.
4. Garnish with chopped green onions before serving.

Serving suggestion

Serve with steamed rice and a side of sautéed greens for a light, healthy meal.

17. Crockpot Szechuan Chicken

Ingredients

• 1 lb chicken thighs, cubed
• 1/4 cup soy sauce
• 2 tbsp Szechuan peppercorns
• 1 tbsp hoisin sauce
• 2 garlic cloves, minced
• 1 tbsp cornstarch (optional)

Process

1. Place chicken, soy sauce, Szechuan peppercorns, hoisin sauce, and garlic in the crockpot.
2. Cook on low for 4-6 hours until the chicken is tender.
3. For a thicker sauce, dissolve cornstarch in water and stir in during the last 30 minutes of cooking.

Serving suggestion

Serve with steamed rice and garnish with sliced green onions and extra peppercorns for a spicy kick.

18. Crockpot Honey Garlic Chicken

Ingredients

• 1 lb boneless chicken thighs, cubed
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 garlic cloves, minced
• 1 tbsp rice vinegar
• 1 tbsp cornstarch (optional)

Process

1. Place chicken, honey, soy sauce, garlic, and rice vinegar into the crockpot.
2. Cook on low for 4-6 hours until the chicken is tender.
3. If a thicker sauce is desired, dissolve cornstarch in water and stir in during the last 30 minutes of cooking.

Serving suggestion

Serve over steamed jasmine rice, and garnish with sesame seeds and chopped green onions for added texture and flavor.

19. Crockpot Chinese Pepper Steak

Ingredients

• 1 lb beef flank steak, thinly sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 1/4 cup soy sauce
• 1 tbsp hoisin sauce
• 1 garlic clove, minced
• 1 tbsp cornstarch (optional)

Process

1. Place the sliced steak, bell peppers, onion, soy sauce, hoisin sauce, and garlic into the crockpot.
2. Cook on low for 4-5 hours until the beef is tender.
3. For a thicker sauce, stir in cornstarch dissolved in water during the last 30 minutes.

Serving suggestion

Serve with rice or noodles for a colorful, hearty meal with tender steak and crunchy peppers.

20. Crockpot Chinese Chicken and Mushrooms

Ingredients

• 1 lb chicken thighs, cubed
• 1/2 cup shiitake mushrooms, sliced
• 1/4 cup soy sauce
• 1 tbsp oyster sauce
• 1 garlic clove, minced
• 1 tbsp cornstarch (optional)

Process

1. Add chicken, mushrooms, soy sauce, oyster sauce, and garlic into the crockpot.
2. Cook on low for 4-6 hours until the chicken is tender.
3. For a thicker sauce, dissolve cornstarch in water and stir in during the last 30 minutes of cooking.

Serving suggestion

Serve over rice or noodles, and garnish with fresh green onions or cilantro for extra flavor.

21. Crockpot Chinese Five-Spice Chicken

Ingredients

• 1 lb boneless chicken thighs, cubed
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp Chinese five-spice powder
• 1 garlic clove, minced
• 1 tbsp cornstarch (optional)

Process

1. Place the chicken, soy sauce, honey, five-spice powder, and garlic in the crockpot.
2. Cook on low for 4-6 hours until the chicken is tender.
3. For a thicker sauce, dissolve cornstarch in water and stir in during the last 30 minutes of cooking.

Serving suggestion

Serve this aromatic five-spice chicken with steamed rice and stir-fried vegetables for a complete meal.

Crockpot cooking makes preparing flavorful, homemade Chinese dishes a breeze, allowing you to enjoy your favorite meals without the hassle of takeout. Best of all, your slow cooker does the hard work while you get to relax. I hope these simple yet delicious recipes inspire you to bring more variety to your weeknight dinners.